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Appetite for Acquisition

Six out of every ten startup restaurants fail. Your restaurant should not be one of them. Veteran industry experts and restaurant brokers Eric and Robin Gagnon present their guide to buying an existing restaurant so you can beat the odds. Readers will finish this book knowing how to acquire a restaurant in a way that is less painful, more profitable, and delivers a better return on their investment.  With the help of this guide, you can soon satisfy your Appetite for Acquisition!   

Here's what industry professionals have to say about this must read book before buying a restaurant.

"This is the definitive guide for anyone looking to enter the restaurant industry!  Full of hands-on practical advice and real-life examples.  Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!"

--Herb Mesa, Finalist, The Next Food Network Star"

"Outstanding work...presented in a bright and motivating style that is quite informative.  Highly recommended reading for the food service entrepreneur."

--Henry L. Hicks, Certified Business broker, a fellow of the IBBA, past chairman of the board of the International Business Brokers Association,  CEO of Georgia Business Associations, board member of the Georgia Association of Business Brokers

"This book is a must have for anyone buying or selling a restaurant.  Eric and Robin are leaders in the industry and they have written an insightful, informative and most important, enjoyable book to read."

--Steve Zuckerman, CPA, Board member, Twisted Taco Restaurant Franchise